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Discover the fresh, delicate flavours of spring with our special Asparagus Menu, available for a limited time – until 27th May. From creamy asparagus soup to grilled green spears, sea bass with white asparagus, and delicious asparagus ice cream with vanilla and rhubarb – this menu is a tribute to the season’s most elegant vegetable.

Crafted by Executive Chef Josef Votoček and his team, the menu can be enjoyed à la carte or as any combination of three courses. See the full menu here. 

For reservation, please contact us by email at rt.nhcollectionpraguecarloiv@nh-hotels.com

or call us at + 420 778 449 055