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Celebrate Easter with a Seasonal Culinary Experience
From 18th to 27th April, indulge in our special Easter menu, thoughtfully crafted with the freshest spring ingredients. This four-course experience brings together vibrant flavours and seasonal favourites—from a nettle-stuffed amuse bouche to a delightful dessert with tropical notes. And of course, no Easter menu would be complete without a traditional lamb chop.

Prepared by Executive Chef Josef Votoček and his team, the menu is available as a full four-course meal with or without expertly selected wine pairings – or you may enjoy the dishes individually à la carte. Join us for a celebration of spring on a plate.

See the full menu here.

Reservation email: rt.nhcollectionpraguecarloiv@nh-hotels.com