1890 RESTAURANT
The name ‘1890’ pays tribute to the founding year of the First Land Mortgage Bank, a key institution once housed in this grand Neo-Renaissance palace. What was once a bustling financial hub is now a haven for culinary artistry. Our Executive Chef, Josef Votoček, brings the same level of precision and care to each dish, blending traditional Czech flavours with global influences to create a truly harmonious dining experience.
From morning to evening, the atmosphere at 1890 shifts to reflect the time of day. During breakfast, the restaurant offers an open, spacious layout, ideal for starting your day. As the evening unfolds, plush velvet curtains create more intimate sections for dining, offering a warm and cosy ambiance.

BREAKFAST
Our breakfast buffet is open to all, featuring a selection of hot and cold dishes, including fresh pastries, eggs, premium hams, cheeses, homemade granola, yoghurts, fresh fruit, and smoothies. Gluten-free options are also available. Add a little sparkle with frizzante wine or mix your own alcohol-free Bloody Mary.
Freshly made omelettes, pancakes, and avocado toast are available to order, or explore seasonal options from our à la carte menu. On select mornings, live performances by soloists, including harpists from the Czech National Symphony Orchestra, create a delightful ambiance to start your day.
LUNCH & DINNER
Our à la carte menu offers a variety of options for both lunch and dinner, featuring Czech specialities and globally inspired dishes. Each meal is crafted using fresh, hand-picked ingredients from local suppliers, ensuring the finest flavours.
To complement your dining experience, our wine list showcases selections from each continent, including standout Czech wines from small artisan wineries. We will be delighted to recommend the perfect wine to pair with your meal.


SEASONAL MENU
In addition to our à la carte menu, we proudly offer monthly seasonal pomotions that showcase the finest ingredients each season has to offer. Our Executive chef, Josef Votoček, meticulously selects the best suppliers to bring you exceptional seasonal specialties. Join us as we celebrate the flavours of the season with dishes crafted to highlight the freshest and most vibrant ingredients available.
Our current promotion: Autumn menu
Find the full menu here.
DEGUSTATION MENU
Experience our à la carte creations as a curated degustation menu. Chef Josef Votoček presents dishes inspired by world cuisine and rooted in Czech traditions, complemented by a thoughtful wine pairing from our cellar. Each course is designed to highlight seasonal ingredients, sustainability, and the artistry of fine dining.
See the current menu here.



STARTER
Pork ham aspic, root vegetables, pickled vegetables, horseradish, herbs, toasted bread


STARTER
Beef tartare truffle, egg yolk gel, beef garum, capers, shallot, brioche


MAIN DISH
Mushroom risotto, butter-sautéed mushrooms with caraway, finished with mushroom soy sauce, Parmesan


MAIN DISH
Rabbit loin, pickled blueberries, Brussels sprouts, mustard, potato dumplings


SIGNATURE DISH
Duck confit leg, roasted yellow beetroot, red cabbage sauce with caraway, fried barley


DESSERT
Honey sponge, cream-based ice cream with our pollen, vanilla-honey jelly, our propolis essence. In this dessert we use bee products from our own bee-hives

Celebrating birthdays, hosting a bachelor or bacherolette’s party, getting married or organizing a launch of a product, gala dinner or a company conference. We have the right solution for you. Just contact us for more information.

We will be happy to prepare a personalised gift voucher. We also have solutions if you want to purchase vouchers for your clients or employees. For more information please contact us. Alternatively, see our vouchers offer at the top of the page.