News
Summer Menu
Celebrate the season with a menu inspired by long sunny days and the finest ingredients summer has to offer. Executive Chef Josef Votoček combines fresh seafood, seasonal vegetables, vibrant fruits and delicate herbs in a collection of dishes designed for leisurely lunches, elegant dinners and memorable evenings in the heart of Prague.
Discover tiger prawns in coconut tempura, grilled baby octopus with honey glaze, grilled sea bream with pineapple salsa and desserts celebrating strawberries, rhubarb and citrus flavours.
After your meal, continue your experience in The Vault Lounge, our newly refurbished cocktail bar set within the original bank vault. Enjoy signature cocktails, including the Grand Cru Nectar IV, crafted with honey from our rooftop beehives.
See full menu HERE. Menu available until end of summer.
For reservations please contact us by email: rt.nhcollectionpraguecarloiv@nh-hotels.com or call us +420 778 449 055
NEW seasonal à la carte menu
A new Spring / Summer menu arrives, shaped by the rhythm of the season and the evolving vision of the kitchen.
Created by Executive Chef Josef Votoček and his team, the new à la carte selection celebrates authentic flavours, seasonal ingredients, and precise craftsmanship—from the first savoury notes to the final sweet expression.
Among the highlights are scallops with tarragon and oyster emulsion, offering a delicate balance of freshness and depth, and veal loin with chanterelles and bordelaise, a dish rooted in classic technique yet presented with a contemporary lightness. A modern plant-forward interpretation of slow-roasted pointed cabbage with miso and almonds brings surprising richness and complexity.
The experience concludes with desserts by Pastry Chef Anička Vávrová, where flavour, texture, and elegance come together in a refined final chapter.
Each dish reflects the philosophy of the restaurant—bringing together seasonal produce, thoughtful sourcing, and a quiet sense of refinement that defines the experience.
The menu can also be enjoyed as a curated degustation experience.
See full menu HERE.
For reservations please contact us by email: rt.nhcollectionpraguecarloiv@nh-hotels.com or call us +420 778 449 055
DEGUSTATION MENU
1890 Restaurant is delighted to present a new Spring / Summer 5-course Degustation Menu, created by Executive Chef Josef Votoček. Showcasing the best of our à la carte selection, each course highlights seasonal ingredients, refined flavours, and the chef’s commitment to sustainability.
Enhance your dining experience with a curated wine pairing, carefully chosen to complement every dish.
See full menu here.
For reservations please contact us by email: rt.nhcollectionpraguecarloiv@nh-hotels.com or call us +420 778 449 055
